1. Russia Redux • Возвращающаяся Россия

Kirov (08.2011)

Located in the north-eastern part of European Russia, Kirov (city) has a population of approximately 460,000. Founded in 1174, the city was originally known as Khlynov and was the center of a then-independent republic. Annexed to Moscow by Ivan III in 1489, the city was subsequently renamed Vyatka by Catherine the Great in 1780. In the late 19th and early 20th centuries, it was a place of exile for opponents of the tsarist regime, including many prominent revolutionary figures. The city was given its present name, Kirov, after Bolshevik leader, Sergey Kirov, following Kirov's assassination in 1934. The city is home to Russia's oldest library, the Gertsen Regional Science Library, and Russia's traditional, beloved clay figurines known as Dymkovo or Vyatka toys which have been made here for more than 400 years.
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Pickle display. Дары огорода.
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Pickle display. Дары огорода.

KirovRussiarusurusu photographyКировХлыновВяткаcucumberscucumber festivalkirov cucumber festivalогурецpicklespickle

  • Михаил Кондаков, оператор.
  • Лера, официантка на фестивале огурца в Истобенске.
  • Юлия Афанасьева, телеведущая из Кирова.
  • Try one, you'll like it.
  • Taking in the action while having a smoke.
  • Pickle display. Дары огорода.
  • Савиных, знатный огородник.
  • How to seal a pickle barrel. Николай Савиных демонстрирует технику закатывания бочки с солёными огурцами. Справа - губернатор Кировской области Никита Белых.
  • Got a barrel for pickling.
  • Doggie at the front door.
  • Picking cukes.
  • Pickling time.
  • A cow in the barn.
  • Barrels & barrels of cukes being pickled.
  • Hard at work pickling.
  • A bathtub full of cukes.
  • In the pickle shed. Николай Зыков, селянин из Истобенска за засолкой знаменитых огурцов. По весне бочки извлекаются из ключевой водицы, гед сидят всю зиму при температуре +4С и продаются через Веб-сайт оптовикам.
  • A dreary village day.
  • Hauling a barrel of pickles. Бочка катится к воде, где хоронится в ключевой воде всю зиму при постоянной температуре + 4 градуса по Цельсию.
  • Зыкова, мастерица соления истобенских огурцов.
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